Strawberry Pie

1 1/2 cups water
1 1/4 cups sugar
1/4 cup cornstarch
1 large package strawberry Jell-o
2 quarts strawberries, (crush 1/2, slice 1/2)
2 baked pie shells

Combine sugar, cornstarch and water. Cook over low heat until thickened and clear. Remove from heat and stir in Jell-o. Cool until slightly set.

Stir in strawberries. Pour into pie shells. Refrigerate until set.

Top with whipped topping.