I always liked the smooth taste of Jell-o Cheesecake... I would never have believed that the flavor could be duplicated until now. Thanks to my niece, Fawn.
12 ounces cream cheese
1/3 cup lemon juice
1 can of sweetened condensed milk
1 teaspoon vanilla extract
Mix all the above ingredients together and until smooth. Pour into a graham cracker crumb pie shell. Chill until set. Enjoy!
Saturday, January 5, 2008
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