Growing up near Middletown, New York, the Coney Island restaurant was and still is a famous eatery where locals go to enjoy their famous Coney Island Hotdogs. This recipe is pretty close to the taste of their sauce.
Ingredients:
1 pound hamburger meat
1/2 cup water
1/2 cup minced onion
2 8-ounce cans tomato sauce
1/4 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
Brown the hamburger meat, chopping the meat to small crumbly pieces. Add water, onion, tomato sauce and seasonings. Combine thoroughly and bring to a boil. Reduce the heat and allow to simmer for at least 15 minutes.
Use this sauce on top on a hotdog in a bun. Traditionally, Coney Island restaurant always put mustard and chopped onions on the hotdog in addition to the sauce.
Enjoy!
Saturday, February 21, 2009
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