Tuesday, December 25, 2007

Dried Beef Dip


1 pint mayonnaise
1 pint sour cream
3 tablespoons dillweed
2 tablespoons dried onion
2 tablespoons parsley flakes
2 jars or packages dried beef, chopped finely

1 round loaf of bread

Mix mayonnaise, sour cream, dillweed, dried onion, parsley flakes and chopped dried beef together in a small bowl and chill.

Carve out a cavitity in the bread, making a "bowl". Break pieces of bread into dip-sized pieces. Place bread "bowl" on a decorative plate. Fill with chilled dip ingredients. Stick some pieces of broken off bread into the dip and place the remainder of the pieces around the bread "bowl".

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