Ma died on Christmas Eve, 2003. But in my heart, I know this is a recipe she would have embraced. Thank you, Paula Ford, for this wonderful recipe!
1 1/2 cups peanut butter
1 lb. confectioners sugar
1/4 lb. melted butter
1/4 cup milk
Mix all ingredients together. Roll into balls.
In a double boiler, melt your chocolate (your choice - chocolate bark, chocolate melts, white chocolate, etc.)
Place balls on a cookie sheet and chill.
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