Sunday, January 11, 2009

Vegetable Soup

Here's a favorite for a cold winter day.

In a large stockpot bring the following ingredients to a boil:
  • 2 beef shin bones
  • 1 1/2 gallon of water
  • salt to taste
Turn back heat to low and simmer for one hour.
After one hour, add these ingredients:
  • 2 medium onions, chopped
  • 4 large carrots, chopped
  • 1/2 small head of cabbage, chopped
  • 4 potatoes, diced
  • 1 quart of canned tomatoes
Continue to simmer until all ingredients are tender.

Enjoy!

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